I feel the season turning around and within. The trees becoming golden and brown, letting leaves fall and helicopter seeds. There's woodsmoke in the air, and the sight of zinnia flowers faded after frost and the recently prolific zucchini plants all soggy and shriveled. Many hundreds of forget-me-not sprouts and honeywort and lettuce and broad beans. I walk the same farm-worn path, around and around, and watch the rabbits darting for burrows, the rosellas in the hawthorn, and hear the bok bok of frogs. Our chicken guard dog, Eva, is wise enough to lie down in the midday sun and soak up all the heat it provides. I join her on the grass. These are the weeks of big feelings, of letting go, unleaving. And also the days of making, baking, reading, rekindling the flame.
ABOUT the author
Emily Clare Sims is a farmer and mama to three young boys. Each day she looks for ways to notice beauty, contemplate her faith and savour the seasons...